1 med-large, ripe banana
1 tbsp coconut sugar
½ tsp vanilla extract
1 cup plant milk of choice
1 cup wholemeal self-raising flour
Mash the banana then stir through the vanilla and coconut sugar. Mix well.
Add the milk and flour, then whisk together until you have a smooth batter. Preheat a large, non-stick fry pan to a medium heat.
Gently place spoonfuls of batter around the surface of the pan. Cook until small bubbles appear then flip over to cook on the other side.
When cooked, remove and keep warm while you cook the others. Good warm or cold.
Banana Pancakes recipe
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Banana Pancakes checklist
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